Ratio Extract Powder Introduction
Cranberry Fruit Extract 50:1 is one of our advantage products, more than 10 years export experience, we have professional technical team, strictly control the quality, we have this item in stock for Tons, welcome your order. Quality promise, and also the best service before sales and after sales.
Cranberry extract is a kind of amorphous powder (USP32-NF27) extracted from mature cranberry berries or their processing residues. Cranberry extract contains a relatively large amount of anthocyanins (UV -Vis standard is more than 25%; HPLC standard is more than 36%), as well as some polysaccharides, pectin, tannin, arbutin, vitamin C and B vitamins. Anthocyanins are a general term for a class of substances composed of anthocyanins combined with sugars. Anthocyanins have biological activities such as anti-inflammatory, anti-tumor, regulating blood lipid and improving insulin resistance. Anthocyanins can show rich and bright colors under specific conditions, so it can be used as a food additive. At the same time, anthocyanins is a strong antioxidant and free radical scavenger, so it can also be used as a dietary supplement ingredient. and raw materials for the pharmaceutical industry.
Certificate of Analysis
ItemSpecificationTest result
Extract ratio50:1Complies
Physical Control
AppearancePurple red PowderComplies
OdorCharacteristicComplies
TasteCharacteristicComplies
Part UsedFruitComplies
Loss on Drying鈮?.0%3.12%
Ash鈮?.0%3.10%
Particle size98% pass 80 meshComplies
AllergensNoneComplies
Chemical Control
Heavy metals鈮?0ppmComplies
Arsenic (As)鈮?ppmComplies
Mercury(Hg)鈮?.1ppmComplies
Lead (Pb)鈮?ppmComplies
Cadmium(Cd)鈮?ppmComplies
GMO StatusGMO FreeComplies
Microbiological Control
Total Plate Count鈮?0,000cfu/gComplies
Yeast & Mold鈮?,000cfu/gComplies
ColiformsNegativeNegative
E.ColiNegativeNegative
Salmonella sp.NegativeNegative
Cranberry Fruit Extract 50:1 Flow Chart
Function
1. Anti-hormone effect
The 5% extract of the dried whole plant has anti-hormone effect on male frogs, but it is not due to tannin. And can be used for rheumatism, gout and vitamin deficiency.
2. Diuretic effect
The leaf extract can be used as a diuretic, in which ursolic acid is decomposed in alkaline urine to generate hydroquinone, which can be used to treat cystitis and urethritis.
3. Antibacterial effect
The total flavonoids of cranberry have inhibitory effect on diphtheria bacillus, staphylococcus aureus, pneumococcus and streptococcus in vitro.
4. Antiviral effect
The total flavonoids of cranberry can significantly reduce the mortality of mice under the attack of influenza virus A1; significantly prolong the incubation period of the disease of mice infected with influenza virus A1, and increase the survival time.
5. Improve the effect of diabetic retinopathy
Hu Qingjun and others found that cranberry extract can significantly improve the contrast sensitivity and glare function in patients with diabetic retinopathy macular edema.
Application
Cranberry Fruit Extract 50:1 is rich in anthocyanins. Because anthocyanins can show rich and bright colors under certain conditions, they can be used as food additives. At the same time, anthocyanins are a strong antioxidant and free radical scavenger. Therefore, it can also be used as a dietary supplement ingredient and a raw material for the pharmaceutical industry.
1. Food additives Cranberry extract is a food colorant with good color quality and wide color gamut. It can show different colors in acidic and weak alkaline environments, and can be added to different styles of food. According to the existing toxicological data, the United Nations FAO/WHO Joint Expert Committee on Food Additives believes that anthocyanins are «extremely low toxicity» and have been included in natural pigment food additives (E163), anthocyanin extracts (including cranberry extracts) It is also listed as a food additive without certification by the US FDA and is allowed to be used in beverages, dairy products and pastries.
2. Functional food The uncontrolled oxidation reaction and the attack of free radicals are one of the root causes of human aging and disease, and the large amount of phenolic hydroxyl groups contained in the anthocyanin molecule can strongly resist the uncontrolled oxidation and free radical damage in the body. Attack, slow down or inhibit the aging and pathological changes of the human body, therefore, cranberry extract can be used as functional ingredients of functional food, and can also be directly made into dietary supplements. In addition, anthocyanins have the effect of improving people’s vision at night, that is, dark vision.
3. Pharmaceutical industry At present, many experiments have shown that anthocyanins have antioxidant effects on mammalian cells, inducing apoptosis of cells, inhibiting their growth, and inhibiting inflammatory responses. Although anthocyanins are highly water-soluble substances, experiments have confirmed that the prototype of anthocyanins can be detected in cells, indicating that anthocyanins can be absorbed by cells through the cell membrane, which provides great convenience for the absorption and metabolism of anthocyanins. It also provides great convenience for the application of anthocyanins in the pharmaceutical industry.
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